Want something delicious, chocolate and FULL of protein for dessert????
Check this easy recipe out!
Ingredients:
1 package chocolate chips (I prefer milk chocolate Girandehli, but that would make it not vegan, so feel free to substitute a big bag of carob chips!
1 box of Silken Tofu - the super soft stuff
1/2 cup of peanut butter
-Melt the chocolate in the microwave, mix it up so it is creamy!
-Blend it with the tofu and 1/2 cup of peanut butter in the blender
-Pour into pre-made pie crust
-Refrigerate 1 hour and enjoy!
Sunday, July 5, 2009
Tofu Chocolate Peanut Butter Pie (super easy!)
Posted by Helen Cosner at 1:10 PM
Subscribe to:
Post Comments (Atom)
Cook Veggie!
This page is dedicated to my wonderful friends around the world who want to cook in a way that improves their health and the health of the world. I upload recipes on Sunday night. I welcome your requests, feedback and questions. I am, by no means, an expert. I just believe that cooking veg can be easy and fun!
0 comments:
Post a Comment