South of the Border

This is a quick and easy recipe to enjoy a South of the Border taste!

Ingredients:
-1 package soyrizo (I can only find this at Trader Joe's)
- 1 cup diced green, red, and yellow peppers (you can get them pre-diced in a bag, frozen, that is easiest)
- 1 pkg. corn tortillas (if you want to go gluten free)
- 1/2 cup diced onions (again, I suggest pre-diced and frozen!)

Saute onions & peppers. Add soyrizo. Cook for about 5 minutes.
WARM YOUR TORTILLAS FIRST IF YOU ARE DOING THEM IN THE OVEN!

To warm tortillas, stack them on top of each other, wrap in foil and heat in a preheated 350 degree oven for 10 to 15 minutes. You can also wrap tortillas loosely in waxed paper or a plastic bag and microwave on HIGH -- 15 seconds for two tortillas, 30 seconds for four tortillas and 1 minute for eight.

I sometimes add cheese, or spread this mixture over a bed of greens!

Yum!